TACACá: A TASTE OF THE AMAZON

A trip to the heart of the Amazon rainforest often leads to an encounter with Tacacá, a unique dish that embodies the region's vibrant flavors. This refreshing delicacy features a base of shrimp broth infused with the potent aroma of jambu, a native plant known for its numbing sensation. The creamy texture of the tapioca provides a perfect contra

Tacacá, a vibrant cuisine hailing from the heart of the Amazon rainforest, is more than just a meal; it's an experience of flavors that will tantalize your taste buds. This iconic dish, often dubbed "the national soup" of Brazil, highlights a unique blend of Tacaca components like tapioca paste, tucupi (a tangy broth from cassava), jambu (a prickl